Gleneagles Hotel, most famous of Britain's country hotels and synonymous with excellence, is set in its own 850 acre estate, surrounded by magnificent countryside. Renowned world-wide, the 5 star resort is famed for many attractions, not least its three internationally celebrated golf courses providing an unsurpassed variety of challenges and pleasures throughout their combined 54 holes. James Braid's designed courses, the King's and Queen's, have themselves become legendary. The addition of the Signature Nicklaus design PGA Centenary Course has greatly enhanced the reputation of their premier golf resort, which played host to the 2014 Ryder Cup. The hotel opened in 1924 and over the years the King's has hosted numerous major events, including the first ever professionals' match between Britain and America in 1921, the forerunner of the Ryder Cup. Some of the finest shooting and fishing in Britain is readily available in almost all conceivable sporting forms. The Spa by ESPA has been designed by award winning interior designer Amanda Rosa. Every aspect of the unique and tranquil space enhances the therapeutic ESPA treatments. The calming relaxation rooms and the spacious, naturally lit courtyard allow you to rest your body and mind pre and post treatment. Each of the hotel's restaurants has its own style, but the hallmark of all is the use of the finest fresh produce available locally in Perthshire and Scotland, as well as from specialist suppliers around the world. The Strathearn is a grand restaurant, serving the finest Scottish dishes. Deseo serves Mediterranean cuisine in a relaxed, informal environment while Andrew Fairlie at Gleneagles, the only 2 Michelin star restaurant in Scotland, provides the ultimate fine dining experience where the cuisine is unashamedly French but with a Scottish twist. Unrivaled cuisine and luxury accommodation combine with the outdoor facilities to ensure Gleneagles continues it's reputation as one of the greatest establishments of its kind in the world.