Suggestions for good restaurants are always high on a client’s list; as the time for their trip draws closer, we are often asked for our recommendations.
There are certain restaurants that come highly recommended that we do advise are booked in advance to avoid disappointment. The Peat Inn is certainly one we recommend to book ahead of time; the restaurant is located about 10 minutes from St. Andrews and was recently awarded Restaurant of the Year 2010 at the Scottish Restaurant Award Dinner. It was a great night for The Peat Inn as the chef-proprietor Geoffrey Smeddle was also named as Chef of the Year 2010. Other winners that also feature in our PerryGolf dining guide were Ondine Restaurant, Edinburgh for Best Seafood Restaurant and the Best Newcomer Restaurant was received by Rocpool Reserve Hotel, Inverness.
During your trip we suggest booking certain restaurants in advance, perhaps on evenings where it makes sense with your golf/sightseeing schedule, but also to not make reservations for every evening as we find this too restricting when one wishes to relax and enjoy their golfing vacation.
By Denise McKee. Denise has been with PerryGolf for over 10 years and is a member of our admin team.
