The Cellar Restaurant is a favorite of mine and is one of the finest Seafood Restaurants in Scotland. A short drive from St.Andrews you will find it tucked behind Anstruther’s Scottish Fisheries Museum, just off the harbour front. You enter the 17th century listed building via a pretty cobbled courtyard garden, before receiving a warm welcome from owners Peter and Susan Jukes. With its original beams, tiled floor and candle-lit tables, the dining room provides the perfect setting for a great night out.
About the Author: Gordon Dalgleish is the Co-Founding Director of PerryGolf, the leading provider of international golf vacations. You can find him on Google+
