Scotland’s only 2 Michelin-starred restaurant, Andrew Fairlie @ Gleneagles, boasts not only locally sourced produce from all over Scotland but also organically reared lamb which Andrew’s brother Jim rears on Harrietfield Farm; his own property close to Edinburgh. Click here to read on.
Andrew Fairlie’s restaurant is a good enough reason alone to make a stay at Gleneagles a priority while vacationing in Scotland.
Advance reservations at the restaurant are essential as it is always busy – your Golf Travel Specialist would be pleased to make these reservations on your behalf.
